You cut your finger with a box cutter. It's minor and has stopped bleeding, what should you do?

Using a bandage to cover the minor cut is essential for protecting the injury from further irritation or contamination, promoting healing and preventing the risk of infection. Proper hygiene is crucial in food service environments, so washing hands before applying the bandage is an important step. Additionally, putting on gloves afterward ensures that the injury is covered adequately and that you maintain food safety standards while returning to work. This approach not only prioritizes your health but also upholds hygiene practices necessary in a restaurant setting like Burger King, ensuring that food safety protocols are followed.

The other choices either neglect important health and safety procedures or do not align with best practices for managing a minor injury in the workplace.