When should the sales leader and you check the amount of cash in the drawer?

The correct choice emphasizes the importance of accountability and accuracy in cash handling. Checking the cash in the drawer both before and after the service leader works on it ensures that there is a clear record of the cash amount at two critical points. This process helps to confirm that all transactions are correctly logged and that no discrepancies have occurred during the shift. Such a practice not only safeguards against theft or errors but fosters a culture of transparency among team members.

Establishing a routine of checking the drawer both before and after shifts enhances operational efficiency and builds trust within the team, as everyone is aware and accountable for the cash flow. It is a proactive approach to cash management, which is essential in maintaining financial integrity in a fast-paced environment like a fast-food restaurant. Other options suggest less frequent checks, which could lead to potential issues going unnoticed, thus increasing the risk of cash discrepancies or theft.