What type of cloth is used for sanitizing surfaces?

Sanitizing surfaces effectively requires the use of cloth that can trap and remove contaminants while also being suitable for repeated use without degrading performance. The blue knotted cloth is often specifically designed for cleaning in foodservice environments, as it typically has higher durability and can better handle the rigors of frequent sanitizing. This type of cloth is often treated with a sanitizing solution and is designed to remove bacteria and other pathogens from surfaces effectively.

Microfiber cloth is also an effective option for cleaning but may not always be the designated choice for sanitizing in some foodservice settings. Disposable paper towels are frequently used as well, particularly in situations where single-use hygiene practices are necessary. However, they may not be as effective in retaining and removing contaminants compared to the knotted cloth.

The white cotton cloth is often used for general wiping and cleaning but might not be specifically intended for sanitation processes. In a commercial kitchen environment, where safety and sanitation are paramount, the selection of the right cleaning cloth is essential, making the blue knotted cloth well-suited for this purpose.