What should you do when a product has expired?

When a product has expired, the recommended action is to discard it and record it as waste. This is crucial for several reasons. First and foremost, serving expired food can pose significant health risks to customers, as the product may no longer be safe to consume. Compliance with health regulations and safety standards is paramount in the food industry, and discarding expired items helps to ensure that food safety protocols are maintained.

Additionally, recording the discarded product as waste is important for inventory management and accountability. Keeping accurate records allows the business to track losses and manage stock levels effectively, ensuring that resources are allocated appropriately and helping to minimize future waste.

Repackaging and selling expired products, donating them, or storing them for later use not only contradict health standards but can also damage the brand's reputation and customer trust. It's essential to maintain the integrity of the food service operation to provide a safe and high-quality experience for every customer.