What should be done to sanitize surfaces before a guest sits down?

To effectively sanitize surfaces before a guest sits down, it is essential to ensure that all cleaning agents are removed and that the surface is completely dry. Drying the surface with a paper towel not only helps to remove any residual cleaner but also physically removes any remaining contaminants or debris. After cleaning the surface, disposing of the paper towel reduces the risk of cross-contamination and ensures a hygienic environment for the guest.

This process is crucial in food service settings like Burger King, where maintaining a high standard of cleanliness can directly impact customer satisfaction and health safety. The act of drying the surface creates a conducive environment that is ready for immediate use, thus enhancing the dining experience.

The other methods, while they might contribute to surface cleanliness in some ways, do not guarantee the same level of sanitation. Simply spraying a surface does not ensure thorough contact time necessary for effective disinfection. Wiping with a cloth, depending on the type of cloth, could lead to reinfection if the cloth itself is not sanitized regularly. Leaving a surface to air dry can also allow time for bacteria to settle back on the surface before it is used. Therefore, drying with a paper towel is the most effective method for ensuring that the surface is clean and safe for guests.