What must employees do after washing their hands?

Employees must use a paper towel to turn off the faucet after washing their hands to maintain proper hygiene standards. This practice is essential because it prevents recontamination of the hands after they have been cleaned. Water faucets can harbor bacteria and germs; by using a paper towel, employees can avoid direct contact with the faucet handles, ensuring that their hands remain clean for food preparation or other tasks.

Air drying hands may not effectively remove germs, and drying them on clothing is unsanitary, as clothing can also carry bacteria. Beginning to cook immediately after washing hands, without taking the proper precautions, could lead to cross-contamination. Therefore, using a paper towel to turn off the faucet is not only practical but also a fundamental aspect of maintaining food safety standards in any food service environment, such as Burger King.