What is yellow equipment primarily used for in a restaurant setting?

The primary use of yellow equipment in a restaurant setting is specifically designated for the kitchen. Color-coding in foodservice is often used to improve efficiency and safety by delineating the appropriate use of various tools and equipment. Yellow pieces typically indicate equipment that is used for raw food preparation or are for specific types of food handling procedures.

While restrooms, exterior spaces, and dining areas may utilize various forms of equipment, those that are color-coded yellow are predominantly found in the kitchen to support health and safety standards. This helps to reduce cross-contamination and ensures that staff can quickly identify the correct items to use based on their training.