What is the typical temperature of the walk-in freezer?

The typical temperature of a walk-in freezer is around 0 degrees Fahrenheit, with an acceptable range of plus or minus 10 degrees. This temperature range is essential for effectively preserving food items by slowing down the growth of bacteria and maintaining the quality of the food. A freezer set at 0 degrees Fahrenheit serves to keep perishable items frozen solid, which is crucial for options like meat, vegetables, and other perishables that require freezing to extend their shelf life.

In contrast, the other options suggest temperatures that are either too low or too high. For example, a walk-in freezer set at -10 degrees may cause some products to freeze in a way that can compromise texture and quality if not properly packaged. Similarly, temperatures like 10 degrees or 5 degrees can fail to maintain the necessary freezing conditions, allowing for the potential growth of bacteria and spoilage of food items. Hence, maintaining a freezer temperature around 0 degrees Fahrenheit ensures optimal food safety and inventory management in a food service environment like Burger King.