What is the required temperature for the hand wash sink?

The required temperature for a hand wash sink in a food service establishment, such as Burger King, is 100 degrees Fahrenheit. This temperature is considered optimal for effective hand washing, ensuring that soap can create a sufficient lather to remove dirt and pathogens while also providing a comfortable washing experience for employees. Using water that is too hot can cause skin irritation or burns, while water that is too cold may not effectively remove oils and contaminants.

Establishing a standard temperature like 100 degrees promotes hygiene and aligns with health regulations designed to maintain food safety standards. Compliance with this requirement plays a critical role in preventing cross-contamination and ensuring the overall safety of food preparation and handling procedures.