What is the maximum time for cooked bacon held before it should be discarded?

The maximum time cooked bacon can be held before it should be discarded is typically up to 2 days when stored properly at a safe temperature. This guideline helps ensure food safety by reducing the risk of foodborne illness. Proper storage, such as keeping cooked bacon in a refrigerator at or below 40°F (4°C), is crucial for maintaining its quality and safety. After this period, the risk of bacterial growth increases, which can lead to potential health hazards when the bacon is consumed.

Other choices suggest longer holding times, but these are less consistent with current food safety practices that encourage consuming or discarding cooked meats within a 2-day window to ensure freshness and minimize health risks.