What is the maximum recommended water temperature at any sink?

The maximum recommended water temperature at any sink is 140 degrees. This temperature is considered safe and effective for various tasks such as handwashing, dishwashing, and food preparation. At 140 degrees, most pathogens and bacteria are effectively killed, ensuring a hygienic environment without causing burns or injuries to staff members or customers.

Maintaining water temperature at or below 140 degrees is essential in a fast-food environment like Burger King, where employees need to wash their hands frequently and handle food safely. Temperatures higher than 140 degrees can potentially cause burns, putting employees at risk and leading to possible liability issues for the establishment.

Lower temperatures, while safer for burns, might not sufficiently sanitize or cleanse effectively, which is why it's crucial to adhere to the 140-degree guideline.