What is the maximum hold time for cooked fries?

The maximum hold time for cooked fries is 10 minutes. This duration is crucial because it ensures that the fries maintain their optimal temperature, texture, and flavor for customers. If fries are held for longer than this time frame, they may lose their crispness and become soggy, which can negatively impact the overall dining experience.

Maintaining the right hold time helps the team deliver high-quality food that meets customer expectations and adheres to food safety guidelines. This practice not only enhances customer satisfaction but also helps minimize waste by ensuring that fries are served fresh and appealing.