What is the hold time for bacon on boards?

The hold time for bacon on boards being set at two days ensures that the product remains within safety standards while maintaining its quality and flavor. This timeframe allows for effective inventory management, minimizing waste, and ensuring that customers receive fresh and high-quality food.

Holding bacon for longer than two days could compromise its safety and taste, potentially leading to food quality issues. Therefore, the two-day guideline effectively balances the need for freshness with the operational realities of food service in a fast-paced environment like Burger King. By adhering to this hold time, team members can confidently serve bacon that meets established quality standards to customers.