What is the hold time for tomatoes on board?

Tomatoes have a hold time of 4 hours on board. This limit is essential to maintain the quality and safety of the food being served, ensuring that the tomatoes remain fresh and safe for consumption. Exceeding this time can lead to spoilage, which can affect not just the taste and texture of the tomatoes but also pose a risk to food safety. This guideline helps employees manage food inventory effectively, allowing for a quick turnover of produce to maintain high standards in food preparation and customer service.