What is the hold time for cheese on board?

The hold time for cheese on board is four hours. This timeframe is crucial for maintaining food safety and quality. After four hours, the cheese may not meet the necessary standards for taste and safety, as the risk of bacterial growth increases beyond this period. Ensuring that cheese is not held for longer than the established time helps maintain optimal flavor and texture, ensuring that customers receive a high-quality product. This practice also aligns with food safety regulations, which are designed to protect both the employees who handle the food and the customers who consume it. In a fast-paced environment like Burger King, adhering to such guidelines is essential to providing a consistent and safe dining experience.