What is the hold time for iced tea?

The correct hold time for iced tea is 8 hours. This duration is established to ensure that the quality and safety of the iced tea are maintained for customers. Beyond this time frame, iced tea may begin to lose its freshness, flavor, and overall quality. Additionally, keeping brewed iced tea within this hold time helps to minimize the risk of bacterial growth, which can occur in beverages that are stored for too long, especially if not kept at proper temperatures.

Adhering to this 8-hour guideline is important for maintaining high standards of food safety and customer satisfaction within the restaurant. Proper training on hold times ensures team leaders can effectively manage this aspect of food service, supporting a consistent and positive customer experience.