What is the hold time for onion rings on board?

The hold time for onion rings on board is 20 minutes, which is essential for maintaining quality and safety standards in food service. This time frame ensures that the onion rings remain fresh, crispy, and safe for consumption without compromising taste or texture. If held for longer than this duration, the onion rings may become soggy or lose their appealing crunch, leading to a subpar customer experience.

In fast-food environments like Burger King, where efficiency and speed are key, adhering to these specific time guidelines helps team members deliver high-quality food quickly while ensuring food safety protocols are met. Thus, 20 minutes strikes a balance between convenience and quality, making it the correct answer in this context.