What are common mistakes team members make when washing hands?

The correct choice emphasizes the importance of proper techniques and practices in hand hygiene, such as the length of time and frequency of washing hands, as well as the significance of handling gloves correctly. Effective handwashing typically requires a sufficient duration to ensure that all surfaces of the hands are cleaned properly. This includes washing for at least 20 seconds and employing soap effectively to remove contaminants.

Additionally, the frequency of washing hands is crucial; team members should wash their hands regularly, particularly after specific activities like handling food or using the restroom. Proper glove handling is also critical; team members must understand how to wear, change, and remove gloves to prevent cross-contamination.

By focusing on these elements, team members can significantly reduce the risk of foodborne illnesses and maintain a high standard of hygiene. This also reinforces the need for consistent training and reminders about proper handwashing protocols in the workplace, particularly in the food service industry, where cleanliness is paramount.