True or False: Stock freezers and coolers as full as possible, in order to last the entire day.

Keeping stock freezers and coolers as full as possible is not advisable because it can hinder proper air circulation and lead to inconsistent temperatures throughout the storage areas. Overcrowded coolers and freezers can cause some items to freeze or spoil more quickly, which can negatively impact food safety and quality. Additionally, having adequate space allows staff to access and manage inventory efficiently. Maintaining an optimal level of stock ensures that items are chilled properly and prolongs their shelf life. Therefore, it is important to avoid overfilling these units to maintain food safety standards and to ensure efficient operations in a busy restaurant environment.