How many different glove sizes must be available at the hand wash sink?

Having two different glove sizes available at the hand wash sink is essential for accommodating a variety of staff members. This ensures that all employees can easily find a pair that fits them well, promoting proper hygiene practices and compliance with food safety regulations. A proper fit is crucial for both comfort and dexterity, allowing team members to maintain effective handwashing techniques while also performing their duties efficiently.

In many food service environments, using gloves is part of standard operating procedures to prevent cross-contamination and maintain food safety. By providing two sizes, the establishment can address a broader range of hand sizes, thereby enhancing both safety and efficiency in food handling tasks.