How far away must food be kept from sanitizer buckets?

The correct guideline for food safety stipulates that food must be kept at least 12 inches away from sanitizer buckets. This distance is essential to prevent any potential contamination that might occur through splashes or spills from the sanitizer, which is a chemical agent used to kill harmful bacteria. If food is too close, there is a heightened risk of chemical residues contaminating the food, which could lead to foodborne illnesses or other safety hazards. Maintaining this distance is a crucial part of food safety practices in any food service environment, including fast-food establishments like Burger King. Adhering to this standard helps ensure the safety and quality of the food served to customers.