At what minimum height should food be stored above the ground?

Food should be stored at a minimum height of 6 inches above the ground to ensure proper food safety and sanitation. This height helps prevent contamination from dirt, moisture, or pests, which may be present on the floor. Storing food at this level allows for adequate airflow and reduces the risk of infestation or spoilage. Additionally, this practice aligns with health regulations and standards set by food safety agencies, which aim to maintain a clean and safe environment for food storage. Proper food storage height is critical for maintaining the quality and integrity of food products in any food service operation.