A guest wishes to sit at a recently sanitized table. What is the appropriate action?

Choosing to dry the table with a paper towel and dispose of it is the appropriate action because it ensures that the table is not only sanitized but also safe for the guest to use immediately. This approach confirms a clean and hygienic environment, enhancing the guest's experience and promoting their safety.

Using paper towels is often preferred in food service as they are disposable, reducing the risk of cross-contamination, which could occur with reusable cloths. Additionally, the act of drying the table after sanitizing it can help remove any excess sanitizer or moisture that may remain, providing a ready-to-use space for guests.

This attention to maintaining cleanliness reflects best practices in food service settings, especially during times when health and safety are of utmost importance. Ensuring that surfaces are thoroughly dried before use contributes to creating a welcoming atmosphere and shows guests that their comfort and safety are prioritized.